This tuna salad is great served as a wrap in a tortilla, as a dip with some pita chips, or served on top of spinach for a salad! Full of fiber, protein, and healthy fats. It will also knock out one of your two recommended fish servings of the week!   INGREDIENTS For the salad: 2 (5 oz.) cans tuna 1 red bell pepper, diced 1 can black beans, drained & rinsed 1 can sliced black olives, drained 1 can sweet yellow corn, drained (or 1 cup frozen corn, thawed) 2 roma tomatoes, diced 1 heart of romaine lettuce, chopped well ¼ cup cilantro, chopped 2 ripe avocados or 1…